Bristol · Wood-Fired · 48-Hour Dough
Sixty secondsin a 450 degreeoven.
A small Neapolitan pizzeria on Gloucester Road. Twelve pizzas, four wines, and no pasta — because we would rather do one thing properly.
Open today 17:00 – 22:30 · Collection ready in about 20 minutes
Call 0117 555 0164
The Dough
Forty-eight hours before you order it
We mix with Caputo 00, sea salt, water and a small amount of yeast, then leave it alone for two days at a controlled temperature. Long fermentation is why the crust is light, why it blisters, and why it does not sit in your stomach like a brick. It also means we sometimes run out on a Saturday, and we would rather do that than rush it.
Book a Table
Get a seat by the oven
Practical notes
Tables for up to six can be booked online. Groups of seven or more, please call. We keep a third of the room for walk-ins every night, so if you have not booked, come early and try your luck at the counter.
0117 555 0164Collection & Delivery
Take it home hot
Collection
Order by phone, ready in about twenty minutes. Ten percent off every collection order.
Delivery
We deliver ourselves within two miles, Tuesday to Sunday, until 21:45. £3 flat.
Apps
We are on the usual apps, but they charge us around thirty percent. Ordering direct is cheaper for you and considerably better for us.
Reviews
What the street says
“The Diavola with the honey is a genuinely stupid combination that works perfectly and I think about it at odd hours.
“We turned up at six on a Friday with no booking and got the last two counter seats. Sat next to the oven, watched every pizza go in. Best seats in the place.
“Twelve pizzas on the menu and no pasta. You can taste the confidence.
Find Us
184 Gloucester Road
184 Gloucester Road, Bristol BS7 8NT
| Tue – Thu | 17:00 – 22:00 |
|---|---|
| Fri – Sat | 12:00 – 23:00 |
| Sun | 12:00 – 21:00 |
| Mon | Closed |
Street parking after 18:00, and the 75 stops outside.